Recipe: Wacky Rice and Beans

I’ve named this recipe Wacky Rice and Beans because of my haphazard way of cooking. Unlike my popular Migliaccio (Italian Farina Custard) recipe where I give you exact measurements for all ingredients, this dish is a bit different. It’s virtually impossible to screw it up. It’s something you can throw together with whatever you have lying around, including leftovers, and it’s so comfy on a cold, winter’s night. Best of all, one pot makes for easy clean-up. If you’re a cook who never follows a recipe, this one will make perfect sense to you. If you’re very structured in your…