7 x 7 Link Award

My pal over at Celluloid Zombie passed along this award, which led me to revisit some old blog posts. The rules to the 7 x 7 Link Award are simple: Tell everyone something about yourself that nobody else knows. Link to a post I think fits the following categories: Most Beautiful Piece, Most Helpful Piece, Most Popular Piece, Most Controversial Piece, Most Surprisingly Successful Piece, Most Underrated Piece, Most Pride Worthy Piece. Pass this on to 7 fellow bloggers. And we’re off. Tell everyone something about yourself that nobody else knows If not one person knew some deep, dark secret of…

Recipe: Migliaccio (Italian Farina Custard)

With all the snow, my mind keeps returning to migliaccio, an Italian custard made from farina. In Italian, migliaccio would be pronounced meal-YA-choh. But it’s been generations since my Neapolitan relatives floated over to our shores and the word has been butchered into mul-YACH. Although I have studied Italian, I don’t bother pronouncing it correctly because no one would know what the heck I was saying. Case in point, I sent my mom an email about this recipe with the correct spelling and she didn’t have a clue what I was talking about. She thought I was referring to an old friend with that surname. So,…