Category: Food

I have often said, mostly to myself, that with just one onion I could make a feast with whatever else happened to be left in the cupboards. That is the perfection of an onion. Whether raw and finely grated, roasted in the oven, or sautéed and shiny from a bit of extra virgin olive oil,…
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There’s nothing quite like visiting neighborhoods that were old stomping grounds before I moved out to the ‘burbs to start a family. A couple of years ago, I became a personal tour guide for my new husband, an Englishman. I’ll never forget exiting the West 4th subway station in Greenwich Village. The basketball courts were…
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