Tag: Italian

Recipe: Migliaccio (Italian Farina Custard)

With all the snow, my mind keeps returning to migliaccio, an Italian custard made from farina. In Italian, migliaccio would be pronounced meal-YA-choh. But it’s been generations since my Neapolitan relatives floated over to our shores and the word has been butchered into mul-YACH. Although I have studied Italian, I don’t bother pronouncing it correctly because no one would know what…
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Did your Schoolhouse Rock…or was it the House of Blues?

Have you ever considered…Which school subjects were valuable in your adult life and career? Which subjects were nice to know but not critical to future achievement? Were any a waste of time? Which subjects do you wish had been stressed more because as an adult you realize how useful they are in your life? Lately,…
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