Tag: migliaccio

My pal over at Celluloid Zombie passed along this award, which led me to revisit some old blog posts. The rules to the 7 x 7 Link Award are simple: Tell everyone something about yourself that nobody else knows. Link to a post I think fits the following categories: Most Beautiful Piece, Most Helpful Piece, Most…
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With all the snow, my mind keeps returning to migliaccio, an Italian custard made from farina. In Italian, migliaccio would be pronounced meal-YA-choh. But it’s been generations since my Neapolitan relatives floated over to our shores and the word has been butchered into mul-YACH. Although I have studied Italian, I don’t bother pronouncing it correctly because no one would know what…
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